Rennin
Catalogue number:
HY-P2810-10mg
Supplier:
Size:
10 mg
Product is available in:
CAS Number:
9001-98-3
Alternative Names:
EC 3.4.23.4
- Data sheet: View or download
- MSDS: View or download
- Protocol: View or download
Product Description:
Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production[1].