This is amino acids 17 to 41 fragment of lactoferrin, known as lactoferricin B. This peptide exhibits anti-fungal properties in combination of other anti-fungal agents. Candida Albicans is one of the targets of the lactoferricin B.
Proteins & Peptides
Peak Area by HPLC ≥95%
Clare, D. et al. J. Dairy Sci. 83, 1187(2000).