CAS Number:
146897-68-9
Purity:
Peak Area by HPLC ≥95%
Molecular Weight:
3123.9
Product Description:
This is amino acids 17 to 41 fragment of lactoferrin, known as lactoferricin B. This peptide exhibits anti-fungal properties in combination of other anti-fungal agents. Candida Albicans is one of the targets of the lactoferricin B.
Storage Temperature:
-20°C